Origins & Characteristics of Cabernet Sauvignon
Did you know Cabs come from the renowned Bordeaux region of France? This wine now has a home in other popular wine regions like Napa Valley, Australia’s Coonawarra and Chile’s Maipo Valley. The The grape variety is known for its thick skin, which provides the wine its deep color, robust tannins, aging potential and multi-layered flavor profile. Take a sip and you’ll taste notes of of dark fruits such as black currant, blackberry and plum, complemented by hints of green pepper, tobacco and oak. As it ages, it develops more nuanced flavors like leather, vanilla, and spice, making it even richer on the palate.
Fancy·ish Cabernet Sauvignon Pairings
The bold flavors and structured tannins of Cabernet Sauvignon make it a match for hearty dishes. But you don’t have to be a top chef to craft the perfect pairing. Here are some complementary flavors to try.
Red Meat
The classic pairing for Cabernet Sauvignon. Whether you opt for a ribeye steak, lamb chops, or a simple burger, the tannins of Cabernet Sauvignon will cut through the fat, giving each bite and sip a more enhanced flavor.
Cheese
Aged cheeses like cheddar, Gouda, and blue cheese go great with Cabernet Sauvignon. The richness of theses cheeses is balanced out by the wine’s acidity and tannins.
Dark Chocolate
Simple and decadent. The wine’s dark fruit flavors paired with the bitterness of the chocolate is a match made in harmony.
Roasted Vegetables
A glass of Cabernet Sauvignon might just be your secret to enjoying more vegetables. Bring out the wine’s earthy undertones with simple vegetables like charred mushrooms, bell peppers or eggplant.
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